Fish Sticks, Gluten Free
Health Score 95
Fish Sticks, Gluten Free
Pacific Sustainable Seafood, 8.75 ONZ
Nutrition Facts
Serving Size: 3.5 ONZ
Nutrition Amount Per Serving % Daily Value*
Total Fat 8.0g 12%
Saturated Fat 0.5g 3%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 15mg 5%
Sodium 420.0mg 18%
Total Carbs 24.0g 8%
Fiber 3.0g 12%
Sugar 1.0g --
Protein 11.0g 22%
Vitamin A 0mcg 0%
Calcium 0mg 0%
Iron 0mg 2%
Potassium 0mg --
Vitamin C 0mg 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
95
Health Score
95
General Health
96
Men's Health
94
Diabetes
95
Women's Health
93
Heart Health
95
Pregnancy & Maternity
Ingredients
Pollock, Water, Rice Flour, Sugar, Modified Food Starch, Xanthan Gum, Salt, Degerminated Yellow Corn Flour, Dextrin, Degerminated White Corn Flour, Corn Starch, Yellow Corn Flour, Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Gluconolactone), Dextrose, Onion Powder, Yeast, Garlic Powder, Dried Torula Yeast, Guar Gum, Canola Oil (Processing Aid), Yeast Extract, Ascorbic Acid (Added as a Dough Conditioner).
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